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Saturday, April 27 • 2:00pm - 3:00pm
Food Memory: How To Spice Up Writing

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When writing his memoir set in Wisconsin, national Gourmand Award winner Thomas Pecore Weso realized food evoked his most powerful memories. Aromas, flavors, textures—all the important elements of good descriptions— came naturally. This discussion and workshop will center on how to use food as a subject and/or how to add flavor to poetry or prose, especially using the Wisconsin cornucopia.

Participants should bring writing materials for on-the-spot writing about memorable flavor experiences.
Speakers
avatar for Thomas Pecore Weso

Thomas Pecore Weso

Thomas Pecore Weso’s Good Seeds: A Menominee Indian Food Memoir (Wisconsin Historical Society Press) was a national Gourmand Award winner in the category of Historical Recipes. The Midwest Independent Booksellers picked Good Seeds as one of three November selections, and The Miller’s... Read More →

Saturday April 27, 2019 2:00pm - 3:00pm CDT
KI Convention Center—Breakout Room 5B 333 Main St, Green Bay, WI 54301, USA
  Workshop, Food

Attendees (3)